Hibachi at home INDIANAPOLIS

Hibachi at Home in Indianapolis

Indianapolis, a city known for its vibrant cultural tapestry and dynamic culinary landscape, offers a plethora of dining experiences that captivate the senses. Among the various culinary delights, hibachi stands out as a uniquely engaging and flavorful dining experience. The sizzling grills, the skillful maneuvers of the chefs, and the communal atmosphere make hibachi a beloved choice for many. With the growing trend of bringing restaurant-quality dishes into the home, the art of hibachi cooking has found its way into the kitchens of many food enthusiasts. Welcome to “Hibachi Panda 2: Mastering Hibachi at Home in Indianapolis,” your detailed guide to recreating the excitement and flavors of hibachi dining within the comfort of your own home.

In this comprehensive guide, we will take you on a culinary journey that delves into the essence of hibachi cooking, exploring its techniques, traditions, and the joy it brings to every meal. Whether you are an experienced home cook or a novice eager to learn, this guide is crafted to provide you with the knowledge and skills needed to excel in hibachi cooking at home. From sourcing the freshest ingredients to mastering the distinctive teppanyaki techniques, we will cover every essential aspect to ensure your hibachi meals are authentic and delightful.

Indianapolis’s culinary scene, with its emphasis on fresh, locally-sourced ingredients and innovative dining concepts, provides the perfect setting for our hibachi adventure. We will guide you through the best local markets and suppliers that offer top-quality ingredients, ensuring your hibachi dishes are both flavorful and true to their origins. Additionally, we will explore how to set up a hibachi grill in your home, complete with the necessary tools and equipment to make your cooking experience both enjoyable and efficient.

Hibachi is not just about cooking; it’s about creating an interactive and entertaining dining experience. This guide will also offer tips on hosting your own hibachi parties, from setting the perfect ambiance to performing impressive yet manageable tricks that will delight your guests. By the end of this guide, you will have mastered not only the culinary techniques but also the art of creating a memorable and lively hibachi dining experience at home.

So, get ready to don your apron, gather your ingredients, and ignite your passion for cooking. Hibachi Panda 2 is here to transform your kitchen into a stage where culinary magic unfolds, right in the heart of Indianapolis. Let’s embark on this exciting culinary journey together and make hibachi at home an unforgettable experience.

THE BEST PRICING

$50 per Adult
$25 per Kid (Under 12)
$500.00 Minimum for all parties

* Price may vary by location
*Traveling fee may apply depending on location
* Gratuity is NOT included.
* CASH PAYMENT ONLY DAY OF EVENT

PROREIN CHOICES

Chicken •Steak •Shrimp• scallops+$5 •Filet mignon+$5 •lobsters+$10 •salmon• Tofu Vegetables

Side Order

  • Salmon +$10
  •   chicken+$10
  • shrimp+$10
  • Steak +$10
  • Scallops +$10
  • Filet Mignon +$10
  • Sea Bass +$15
  • Calamari +$10
  • Lobster Tail +$18
  • Side Order Vege +$6
  • Side Order Noodles +$3

Appetizer choices

  • Edamame $5
  • Chicken Gyoza $6
  • Pork Gyoza 6
  • vegetable Gyoza 6

LOCATION

Detail Information

PLEASE BOOK 7+ DAYS IN ADVANCE OF YOUR EVENT

Our mobile set up can go to almost any location of choice.

Your backyards, garage, beaches, farms and vineyards etc.

You pick a location, We bring our own hibachi grill and chef to you.  Just set up your tables, chairs, plates, and utensils and we will take care of the rest. It starts with a side salad and comes with hibachi vegetables, fried rice, and 2 choices of protein.

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